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Quality & Healthy Products By Dr Norman



1. Organic saffron grown among the olive trees of the Clos Pons estate in L’Albagés, south of Lleida.

2. A red gold of the highest quality, totally natural and artisanal.

3. During the dawns of the mornings of the months of October and November, the violet saffron flowers are collected, in order to obtain the maximum sensory richness of its 3 stigmas.

4. To make each gram of saffron we require 250 flowers It is an essential spice in paella cuisine, and also enhances rice, meat, seafood, soups, curries, stews and sauces.

5. Organic Saffron also has varieties of nutrients and vitamins for good health.

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Weight 0.2 kg


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